Nicely cupped, shiny green leaves with traditional basil flavor. Basil carries antioxidant and antibacterial properties, offers a healthy dose of vitamin K as well as vitamin A, manganese, and magnesium.

Gorgeous pink stems and leaves with a mild, earthy flavor. Contains potassium, vitamins C, K, and E, zinc, manganese, beta-carotene, calcium, iron, and copper.

Mild nutty flavor for fresh eating, salads, and garnishing dishes. Contain vitamin b, vitamin E and zinc, chlorophyll, potassium and magnesium. Sunflower sprouts offer amino acids and have up to twenty-five percent protein.

Mildly spicy, dark-purple stems and leaves. Contains vitamin C, potassium, magnesium, vitamin B6, calcium, copper, and manganese.

A crisp, flavorful mix of broccoli, kale, kohlrabi, arugula, red acre cabbage, cauliflower & mustard! Stands well enough alone or add to your favorite salad to enhance flavor and nutrition.

Intricate green leaves with fresh cilantro flavor. Cilantro contains vitamins A, C, K and small amounts of folate, potassium, manganese, and choline, as well as the antioxidants beta-carotene, beta-cryptoxanthin, lutein, and zeaxanthin.

Lofty micro with green leaves and red, yellow, and pink stems; earthy flavor. Chards boast vitamins A, K, fiber, lutein and zeaxanthin, iron and phytochemicals.

Deep burgundy and green leaves. Tender with earthy, spinach-like flavor. Contains vitamins A, B, C, E, and K, zinc, iron, calcium magnesium, potassium, and antioxidants.

Subtle, delicate flavor. Full of antioxidants; rich in protein (20-25%), Omega-3, calcium, iron, magnesium, phosphorus, potassium, and provide all essential amino acids in addition to a good amount of fiber.

Sweet-flavored shoots that hold a bright yellow when blanched. They contain vitamins A, B, C, and E, iron, calcium, potassium, phosphorus, and magnesium.