a sample of our offerings
We are having a ball growing over 20 varieties of organic greens for our community!
Plantings change weekly, but you will find a steady supply of sunflower shoots, pea shoots, spicy mix, cilantro & basil at our farm, and new & exotic varieties are grown periodically.
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Nicely cupped, shiny green leaves with traditional basil flavor.
Basil carries antioxidant and antibacterial properties, offers a healthy dose of vitamin K as well as vitamin A, manganese, and magnesium.
Basil carries antioxidant and antibacterial properties, offers a healthy dose of vitamin K as well as vitamin A, manganese, and magnesium.
Gorgeous pink stems and leaves with a mild, earthy flavor.
Contains potassium, vitamins C, K, and E, zinc, manganese, beta-carotene, calcium, iron, and copper.
Contains potassium, vitamins C, K, and E, zinc, manganese, beta-carotene, calcium, iron, and copper.
Mild nutty flavor for fresh eating, salads, and garnishing dishes.
Contain vitamin b, vitamin E and zinc, chlorophyll, potassium and magnesium. Sunflower sprouts offer amino acids and have up to twenty-five percent protein.
Contain vitamin b, vitamin E and zinc, chlorophyll, potassium and magnesium. Sunflower sprouts offer amino acids and have up to twenty-five percent protein.
Mildly spicy, dark-purple stems and leaves.
Contains vitamin C, potassium, magnesium, vitamin B6, calcium, copper, and manganese.
Contains vitamin C, potassium, magnesium, vitamin B6, calcium, copper, and manganese.
A crisp, flavorful mix of broccoli, kale, kohlrabi, arugula, red acre cabbage, cauliflower & mustard!
Stands well enough alone or add to your favorite salad to enhance flavor and nutrition.
Stands well enough alone or add to your favorite salad to enhance flavor and nutrition.
Intricate green leaves with fresh cilantro flavor.
Cilantro contains vitamins A, C, K and small amounts of folate, potassium, manganese, and choline, as well as the antioxidants beta-carotene, beta-cryptoxanthin, lutein, and zeaxanthin.
Cilantro contains vitamins A, C, K and small amounts of folate, potassium, manganese, and choline, as well as the antioxidants beta-carotene, beta-cryptoxanthin, lutein, and zeaxanthin.
Lofty micro with green leaves and red, yellow, and pink stems; earthy flavor.
Chards boast vitamins A, K, fiber, lutein and zeaxanthin, iron and phytochemicals.
Chards boast vitamins A, K, fiber, lutein and zeaxanthin, iron and phytochemicals.
Deep burgundy and green leaves. Tender with earthy, spinach-like flavor.
Contains vitamins A, B, C, E, and K, zinc, iron, calcium magnesium, potassium, and antioxidants.
Contains vitamins A, B, C, E, and K, zinc, iron, calcium magnesium, potassium, and antioxidants.
Subtle, delicate flavor.
Full of antioxidants; rich in protein (20-25%), Omega-3, calcium, iron, magnesium, phosphorus, potassium, and provide all essential amino acids in addition to a good amount of fiber.
Full of antioxidants; rich in protein (20-25%), Omega-3, calcium, iron, magnesium, phosphorus, potassium, and provide all essential amino acids in addition to a good amount of fiber.
Sweet-flavored shoots that hold a bright yellow when blanched.
They contain vitamins A, B, C, and E, iron, calcium, potassium, phosphorus, and magnesium.
They contain vitamins A, B, C, and E, iron, calcium, potassium, phosphorus, and magnesium.
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